From the TODAY Show, Feb. 18, 2015.
What could be more satisfying on a chilly February day than a steaming mug of hot chocolate or cider? On the TODAY Show, I shared some of my favorite hot beverages, including Nutella hot chocolate (which can be spiked or not — your choice!), pear and ginger cider, and a salted caramel cocktail.
Click here to try out all of my recipes from this episode of the TODAY Show.