The three-step technique to great French Toast
Food historians are still not clear whether French Toast is indeed French or if another nation deserves credit for this sweet, eggy delight. Either way, this brilliant rescue of stale bread has kept this moniker and lives on as a breakfast favorite. Typical accompaniments are butter and syrup, but these warm, fluffy slices of goodness can be filled with fruit compote (or stuffed with chocolate and marshmallows. We’re not judging, we’re just hungry).